4 medium tilapia fillets

1 cup fresh raspberries

1 mango, peeled and diced

1 jalapeno pepper, seeded and chopped

1 tablespoon fresh cilantro, chopped

Heat oven to 450 degrees

Place tilapia fillets on a nonstick baking sheet or baking sheet lined with foil and lightly sprayed with nonstick cooking spray

Bake for 10 minutes or until the fish flakes easily with a fork

Meanwhile, combine remaining ingredients in a medium nonmetallic bowl

Divide fish among four dinner plates and top with raspberry mango salsa